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Ingredients

• 1 x chicken, cut into pcs - (2 1/2 to 3 lb.)
• 12 x canned or possibly fresh figs - stems removed
• 1 c. dry white wine or possibly water
• 2 Tbsp. honey - up to 4
• 1 tsp grnd cinnamon
• 1 tsp grnd coriander
• 1 tsp salt or possibly to taste
• 1/4 tsp pepper
• 1 x bay leaf
•     Preheat oven to 375 degrees Fahrenheit.

Description

Place Chicken And Figs In A Single Layer In A Large Roasting Pan. Combine Wine, Honey, Cinnamon, Coriander, Salt And Pepper And Bay Leaf, Pour Over Chicken. Roast, Basting And…

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