Auntie's Rum Balls Recipe


  • 1 c. Vanilla wafer crumbs
  • 1 c. Pecans, minced
  • 1 c. Confectioner's sugar
  • 2 Tbsp. Cocoa
  • 1 1/2 Tbsp. Corn syrup, light
  • 1/4 c. Rum, (or possibly bourbon)
  •     Confectioner's sugar, (extra)


Combine All The Dry Ingredients And Then Add In The Corn Syrup And Rum. Form 1 Tbsp. Of The Dough Into A Ball. Roll Balls In Extra Powdered Sugar. Store In Fridge. MARY'S NOTE…

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