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Ingredients

• 4 organic eggs
• 1 carrot – grated
• 1 onion – diced
• ¼ cup grated celery root
• 1 tomato – sliced, each slice cut in half
• some dill – chopped
• 1 pickled hot pepper (optional) – you can replace it with 1 pickled cucumber, diced
• 1 tsp unrefined sunflower oil
• ¼ tsp salt
• ground pepper and coriander – sprinkled on top

Description

First Of All, This Recipe Isn’t Vegan. As You Know I Am Not Totally Vegan And Honestly I Don’t Think I’ll Ever Be. I Love Eggs And In My Opinion There Is Absolutely Nothing…

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