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Ingredients

• 1 1/2 c. whole wheat pastry flour
• 1 1/2 c. fine-grnd cornmeal
• 1/2 tsp sea salt
• 4 tsp baking pwdr
• 6 Tbsp. canola oil
• 1 3/4 c. vanilla soy lowfat milk
• 1/4 c. maple syrup
• 2 Tbsp. vanilla extract
• 1 c. dry cranberries or possibly cherries
• 16 ounce silken tofu
• 2 Tbsp. canola oil
• 1/3 c. maple syrup
• 1 Tbsp. vanilla extract
• 1/2 tsp sea salt
• 1 tsp grated nutmeg
• 1 tsp grnd allspice
• 2 tsp grnd cinnamon
• 4 c. crumbled Sweet Cornbread
• 1/2 c. walnuts, toasted and minced
• 1 tsp kudzu
• 1/4 c. water
• 1/4 c. unfiltered apple juice
• 1/4 c. fresh lemon juice
• 1 tsp vanilla extract
• 1/4 c. maple syrup
• 1 Tbsp. grated lemon zest

Description

8 SERVINGS DAIRY-FREE Most Healthful Bread Puddings Use Sliced Whole Wheat Bread, But I Thought It Might Be Fun To Experiment With A Sweet Cornbread Instead. The Cornbread Used…

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