Amelia Bedelia's Sweet And Sour Carrots Recipe

Ingredients

  • 1/2 c. Sugar
  • 4 1/2 tsp Cornstarch
  • 1/4 c. Vinegar
  • 1/4 c. Margarine
  • 4 c. Cooked carrot slices, liquid removed

Description

Place Carrots In Buttered Casserole. Mix Sugar, Vinegar And Margarine. Heat Till It Begins To Boil. Dissolve Cornstarch In Water And Stir Into The First Mix. Pour This Sauce Over…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top