Amelia Bedelia's Sweet And Sour Carrots Recipe


  • 1/2 c. Sugar
  • 4 1/2 tsp Cornstarch
  • 1/4 c. Vinegar
  • 1/4 c. Margarine
  • 4 c. Cooked carrot slices, liquid removed


Place Carrots In Buttered Casserole. Mix Sugar, Vinegar And Margarine. Heat Till It Begins To Boil. Dissolve Cornstarch In Water And Stir Into The First Mix. Pour This Sauce Over…

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