Ingredients
- 3 lrg Large eggs
- 1 c. graham cracker crumbs
- 1/2 c. sliced almonds toasted
- 1 tsp sugar plus
- 3/4 c. sugar
- 2 ct nonfat cream cheese - (8 ounce ea) room temperature
- 8 ounce "brick" Neufchatel cheese room temperature
- Â Â (reduced-fat cream cheese)
- 1 Tbsp. vanilla extract
- 2 tsp grated lemon peel
- 1/4 tsp almond extract
- 1/4 c. nonfat lowfat sour cream
Description
Preheat Oven To 350 Degrees. Beat Large Eggs To Blend In Small Bowl. Combine Cracker Crumbs, 1/4 C. Almonds, 1 1/2 Tbsp. Beaten Egg And 1 Tsp. Sugar In Processor. Using On/off…
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