Login to Save Like

Ingredients

• 6 ounce Rice noodles
• 2 ounce Sesame oil
• 6 x Gulf shrimp
• 1 x Egg
• 3 ounce Julienne veggies
• 2 ounce Hard tofu, cubbed
• 1 ounce Basil mint cilantro
• 4 ounce Reserve sauce
• 2 Tbsp. Minced garlic
• 2 Tbsp. Minced shallots
• 1/3 c. Catsup
• 1 c. Fish sauce, available at most asian food stores
• 1/3 c. Sambal
• 1 c. White vinegar
• 1 c. Sugar
•     Lime wedges
•     Toasted peanuts
•     Scallions
•     Bean sprouts

Description

1. Mix All Sauce Ingredients Together And Chill. 2. Pre-Heat Sesame Oil In Wok 3. After Sauce Has Chilled And Wok Has Heated, Add In Shrimp And Tofu. Stirfry. 4. Add In Sauce. 5.…

Cook Eat Share