Ingredients
- 3 c. Water
- 3/4 tsp yeast ***see note***
- 6 c. flour * (6 to 7)
- 1Â 1/4 c. cornmeal
- 2Â 1/2 tsp sea salt (table salt can be substituted)
- 3 Tbsp. corn oil (must use corn for best flavor)
- 3 Tbsp. molasses
Description
1) Proof Yeast In 1/4 C. Of The Water With 1 Tsp Flour. 2. Sift Cornmeal With 3 1/2 C. Of Flour, Stir Into Yeast And Remaining Water. Stir 100 Times, Then Cover With Towel And Let…
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