Apple And Pecan Tart With Maple And Cinnamon Cream Recipe


  • 1 x 375 g pack Saxby's Fresh Ready Rolled Puff Pastry
  • 50 gm Pecan halves, (1 3/4oz)
  • 3 x Empire apples
  • 25 gm Unsalted butter, (1oz)
  • 30 ml Lemon juice, (2tbsp)
  • 20 ml Caster sugar, (4tsp)
  • 1 x 142 ml pot Waitrose Thick Double Cream
  • 15 ml Maple syrup, (1tbsp)
  • 5 ml Cinnamon, (1tsp)


Roll Out The Pastry And Cut Out An 18cm (7") Diameter Circle. Place A Sheet Of Teflon Cooking Liner On A Baking Tray. Prick The Pastry Lightly With A Fork And Place It On The…

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