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Ingredients

• 1 med Avocado, very ripe
• 3 c. Cool chicken stock, fat skimmed off
• 1 c. Lowfat sour cream, divided
•     Salt and freshly grnd black pepper, to taste
• 1 pch Cayenne pepper Or possibly a few drops tabasco
• 2 Tbsp. Chives, finely chopped
• 1 x Boneless chicken breast, cooked
• 1 Tbsp. Green or possibly red chiles, chopped or possibly
• 2 Tbsp. Roasted red bell pepper, optional

Description

Using Stainless-steel Knife, Peel And Pit Avocado And Cut Into Chunks. Puree In Food Processor Or Possibly By Rubbing Through Sieve With Wooden Spoon. Blend In Chicken Stock Using…

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