Apple Cobbler Recipe

Ingredients

  • 4 2/3 c. WATER, Cool
  • 7 1/2 lb FLOUR GEN PURPOSE 10LB
  • 28 lb PIE FIL APPLE #10
  • 4 219/500 lb SHORTENING, 3LB
  • 6 Tbsp. SALT TABLE 5LB

Description

PAN: 18 BY 26 SHEET PAN TEMPERATURE: 450 F. OVEN :1. PREPARE 1 1/4 RECIPES PIE CRUST (RECIPE NO. I00100). 2. DIVIDE DOUGH INTO 4 Pcs; USE 2 Pcs FOR EACH SHEET PAN. 3. PLACE DOUGH…

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