Ingredients
- 1 sm Octopus (about 3 1/4 pounds)
- 1/2 c. Extra virgin olive oil
- 1 pch Rosemary
- 1 x Bay leaf
- 1 pch Oregano
- 1 tsp Cumin seeds
- Minced parsley
- 1 x Green chili pepper minced
- 1/2 lb Tomatoes, peeled and cut in strips
- 3 x Cloves garlic, (inner buds removed), minced
- Salt and pepper
- 1 lb Spaghetti
Description
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