Ingredients
- 7Â 1/2 ounce canned Alaska salmon
- 1/2 c. minced onions
- 1/2 c. minced celery
- 1 x garlic clove chopped
- 2 Tbsp. margarine
- 1 c. diced potatoes
- 1 c. diced carrots
- 2 c. low salt chicken broth
- 1/2 tsp thyme
- 1/4 tsp freshly-grnd black pepper
- 1/2 c. minced broccoli
- 13 ounce low-fat evaporated lowfat milk
- 10 ounce frzn corn kernels thawed
- Â Â Chopped fresh parsley
Description
Drain And Flake Salmon, Reserving Liquid. Saute/fry Onions, Celery And Garlic In Margarine. Add In Potatoes, Carrots, Reserved Salmon Liquid, Chicken Broth And Seasonings. Simmer,…
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