Almond Pestinos In Rose Petal Syrup Recipe


  • 1/3 c. Extra-virgin extra virgin olive oil
  • 1/4 c. Cream
  •     Juice and zest of 1 lemon
  • 1 pch Cinnamon
  • 1/4 c. Anise del Mono or possibly Sambucca
  • 1 c. Grnd almonds
  • 2 c. Flour
  • 1 c. Honey
  • 1/4 c. Dry organic rose petals
  • 3 c. Virgin extra virgin olive oil
  • 1/2 c. Powdered sugar


In A Bowl, Mix Together Extra Virgin Olive Oil, Cream, Juice And Zest Of Lemon, Cinnamon And Anise. Add In Almonds And Flour, Mix To Create A Hard Dough, And Knead 2 To 3 Min. Wrap…

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