Ingredients
- 16 ounce canned apricot halves in heavy syrup
- Â Â Frzn for at least twelve hrs
- 2 Tbsp. amaretto optional
Description
Place The Can Of Apricots In Warm Water For About 1 Minute. Remove The Lid And Pour Any Liquid Into A Food Processor. Remove The Bottom Of The Can, Slide The Fruit Out, And Chop…
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