Apricot Sorbet Recipe


  • 16 ounce canned apricot halves in heavy syrup
  •     Frzn for at least twelve hrs
  • 2 Tbsp. amaretto optional


Place The Can Of Apricots In Warm Water For About 1 Minute. Remove The Lid And Pour Any Liquid Into A Food Processor. Remove The Bottom Of The Can, Slide The Fruit Out, And Chop…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top