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Ingredients

• 2 lb sea scallops
• 1 c. dry white wine
• 1 1/3 c. minced fresh chives
• 3/4 c. creme fraiche or possibly lowfat sour cream
• 1/2 c. chopped fresh tarragon plus
• 3 Tbsp. chopped fresh tarragon
• 5 Tbsp. Dijon mustard
• 1 1/3 c. diced peeled seeded English
•     hothouse cucumber
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb thinly-sliced smoked salmon
• 3/4 c. extra virgin olive oil
• 1/3 c. tarragon vinegar
• 2 bn watercress thick stems trimmed
• 2 lrg Belgian endive heads trimmed, and
•     leaves separated

Description

Combine Scallops And Wine In Large Skillet. Cover And Simmer Over Medium Heat Till Scallops Are Just Opaque In Center, About 5 Min. Drain. Refrigeratescallops Till Cool, About 2…

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