Apricot And Pumpkin Seed Flapjack Recipe


  • 175 gm Butter, (6oz)
  • 25 gm Golden brown syrup, (1oz)
  • 125 gm Light soft brown sugar, (4oz)
  • 250 gm Porridge oats, (8oz)
  • 50 gm Pumpkin seeds, (2oz)
  • 50 gm Dry, ready to eat apricots, roughly minced (2oz)


Preheat The Oven To 180 C, 350 F, Gas Mark 4. Grease An 18 X 28cm (7 X 11 Inch) Swiss Roll Tin. Heat The Butter And Syrup Together In A Saucepan, Add In The Remaining Ingredients.…

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