Ingredients
- 2/3 c. lowfat milk, scalded
- 1/2 c. sugar
- 1 1/4 tsp. salt
- 6 Tbsp. butter, melted
- 2/3 c. water, lukewarm
- 2 Tbsp. sugar
- 2 pkgs. active dry yeast
- 3 Large eggs
- 6 c. flour
Description
Scald Lowfat Milk In A Saucepan. Add In Butter. Dissolve Yeast In Lukewarm Water; Add In Sugar And Set Aside To Proof, About 10 Min. When Lowfat Milk And Butter Mix Is Between 100…
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