Aubergine Sandwich (kaji Jijim) Recipe

Ingredients

  • 5 sm aubergines or possibly 1 medium one
  • 8 ounce thinly-sliced beef
  • 4 Tbsp. sesame oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sugar
  • 2 Tbsp. minced green onions
  • 1 tsp chopped garlic
  • 2 tsp prepared sesame seeds
  • 1 dsh freshly-grnd black pepper
  • 1 Tbsp. sherry
  • 1 Tbsp. sesame oil
  • 3 Tbsp. soy sauce
  • 1 1/2 Tbsp. vinegar
  • 1/2 Tbsp. lemon juice

Description

Wash Aubergines And Remove Stems. Cut Into 3/8-inch Slices, Lengthwise For The Small Ones, Crosswise For The Medium One. Heat Sesame Oil In Skillet And Fry Aubergine Till Golden.…

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