Aubergine Sandwich (kaji Jijim) Recipe

Ingredients

  • 5 sm aubergines or possibly 1 medium one
  • 8 ounce thinly-sliced beef
  • 4 Tbsp. sesame oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sugar
  • 2 Tbsp. minced green onions
  • 1 tsp chopped garlic
  • 2 tsp prepared sesame seeds
  • 1 dsh freshly-grnd black pepper
  • 1 Tbsp. sherry
  • 1 Tbsp. sesame oil
  • 3 Tbsp. soy sauce
  • 1 1/2 Tbsp. vinegar
  • 1/2 Tbsp. lemon juice

Description

Wash Aubergines And Remove Stems. Cut Into 3/8-inch Slices, Lengthwise For The Small Ones, Crosswise For The Medium One. Heat Sesame Oil In Skillet And Fry Aubergine Till Golden.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top