Ingredients
- 1/2 head sliced cauliflower
- 3-4 carrots, sliced
- 3-4 peppers, sliced
- 3-4 stalks celery, sliced
- 3-4 lg. onions, quartered
- Whole mushrooms
- 1 c. water
- 1/2 c. extra virgin olive oil
- 1/2-1 c. sugar
- 3/4 c. wine vinegar
- Salt, pepper & oregano to taste
Description
Put Together All Ingredients. Simmer Till Carrots Are Just Tender. Add In Garlic To Taste. Cool And Chill.
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