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Ingredients

• 1 med fennel bulb
• 2 Tbsp. chicken broth
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1/4 tsp sugar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb arugula stems removed
• 1 sm red onion coarsely minced
• 1 piece fresh Parmesan - (2 ounce)

Description

Remove Fronds, Stalks, And Tough Outer Layer From Fennel. Halve Bulb Lengthwise And Cut Into Paper-thin Slices With A Mandoline Or Possibly Other Manual Slicer. Whisk Together…

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