Arugula, Fennel, And Parmesan Salad Recipe


  • 1 med fennel bulb
  • 2 Tbsp. chicken broth
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1/4 tsp sugar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 lb arugula stems removed
  • 1 sm red onion coarsely minced
  • 1 piece fresh Parmesan - (2 ounce)


Remove Fronds, Stalks, And Tough Outer Layer From Fennel. Halve Bulb Lengthwise And Cut Into Paper-thin Slices With A Mandoline Or Possibly Other Manual Slicer. Whisk Together…

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