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Ingredients

• 2 x Loaves (20-ounce. each) white bread with crusts, cut into 1-inch cubes (about 32 c.
• 2 c. Butter or possibly margarine, melted
• 40 c. Sliced peeled apples (about 40 lbs.)
• 3 c. Packed brown sugar, divided
• 2 c. Sugar
• 2 tsp Grnd nutmeg
• 2 tsp Grnd cinnamon
• 4 c. Water
• 3 Tbsp. Lemon juice

Description

Toss Bread Cubes With Butter; Divide Half Of The Cubes Among Four Greased 12"x9"x2" Baking Pans. Arrange Apples Over Bread, Using 10 C. Per Pan. Mix 2 C. Of Brown Sugar, Sugar,…

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