Ingredients
- 1Â 1/2 c. fresh basil leaves
- 2 x cloves garlic, peeled
- 1/4 c. pine nuts
- 1/4 c. parmesan cheese, grated
- 1/4 c. lemon juice, freshly squeezed
Description
Put The Basil, Garlic, Pine Nuts And Parmesan Cheese In A Blender Or Possibly Food Processor. Turn The Machine On And Drizzle In The Lemon Juice. Continue To Puree Till A Smooth…
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