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Ingredients

• 2 Tbsp. Margarine, or possibly extra virgin olive oil
• 1/2 c. Minced onions
• 1 x Clove garlic, minced/crushed
• 16 ounce Can tomatoes
• 8 ounce Can tomato sauce
• 1 Tbsp. Sugar
• 1/2 Tbsp. Salt
• 1 tsp Dry oregano
• 1 tsp Dry basil
• 1 1/2 lb Aubergine, washed/in 1/2"slices
• 1/4 c. Flour
• 1 tsp Seasoned salt
• 1/8 tsp Pepper
• 2 Tbsp. Warm extra virgin olive oil
• 1 1/2 lb Grnd chuck
• 1 x Egg, beaten
• 1/4 tsp Salt
• 1/2 c. Soft bread crumbs, (1 slice)
• 1/4 c. Shredded Parmesan cheese
• 4 ounce Mozzarella or possibly Provolone cheese

Description

Sauce: In Two Qt Saucepan, In Butter Or Possibly Olive Ol, Saute/fry Onion And Garlic For 5 Min. Add In Toamtoes, Tomato Sauce, Oregano, Basil And Pepper. Bring To A Boil. Reduce…

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