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Ingredients

• 1 lrg Aubergine, halved lengthwise
• 1 Tbsp. Extra virgin olive oil
•     Salt
•     Freshly grnd black pepper
• 1 tsp Freshly squeezed lemon juice
• 1/2 c. Pine nuts, toasted
• 1 Tbsp. Minced fresh basil
• 1/4 c. Minced fresh tomatoes
• 1/2 tsp Grnd cayenne pepper
• 1/2 c. Extra virgin extra virgin olive oil

Description

Preheat The Oven To 425 Degrees. Using A Sharp Knife, Score The Flesh Of The Aubergine In A Grid Pattern, Being Careful Not To Cut Through The Skin. Drizzle The Aubergine Flesh…

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