Aubergine Caviar Recipe


  • 1 lrg Aubergine, halved lengthwise
  • 1 Tbsp. Extra virgin olive oil
  •     Salt
  •     Freshly grnd black pepper
  • 1 tsp Freshly squeezed lemon juice
  • 1/2 c. Pine nuts, toasted
  • 1 Tbsp. Minced fresh basil
  • 1/4 c. Minced fresh tomatoes
  • 1/2 tsp Grnd cayenne pepper
  • 1/2 c. Extra virgin extra virgin olive oil


Preheat The Oven To 425 Degrees. Using A Sharp Knife, Score The Flesh Of The Aubergine In A Grid Pattern, Being Careful Not To Cut Through The Skin. Drizzle The Aubergine Flesh…

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