Alabama Spoon Bread Recipe


  • This baked pudding-like side dish made with cornmeal is a cross between corn bread and a souffle. It's usually soft sufficient to eat with a spoon.
  • 11/2 c. buttermilk
  • 1 c. solid-pack pumpkin (not pumpkin-pie mix)
  • 4 lrg Large eggs, separated
  • 3 Tbsp. minced fresh chives
  • 4 Tbsp. margarine or possibly butter (1/2 stick)
  • 11/2 c. yellow cornmeal
  • 1 Tbsp. brown sugar
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/8 tsp coarsely grnd black pepper


Preheat Oven To 350 Degrees F. Lightly Grease Shallow 2 1/2-qt Ceramic Baking Dish. In Medium Bowl, With Fork Or Possibly Wire Whisk, Mix Buttermilk, Pumpkin, Egg Yolks, And 2…

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