Ingredients
- 2 c. sifted flour
- 1 tsp salt
- 2/3 c. shortening
- 2 Tbsp. butter
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1/2 tsp salt
- 2 can water-packed pitted red tart cherries - (14.5 ounce ea),
- Â Â liquid removed, with juice reserved
- 1 Tbsp. butter
- 2 Tbsp. lemon juice
- 1 tsp lemon zest
- 1 tsp rum
- Â Â Additional flour for rolling
Description
For The Flour Paste Pie Crust: Sift Together The Flour And Salt. Remove 1/3 C. Of The Mix And Mix With 1/4 C. Water Into A Paste. Cut The Shortening And Butter Into The Flour Mix.…
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