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Ingredients

• 3 x Aubergines
• 3 x Red peppers, roasted and peeled
• 3 fl ounce Veg. oil
• 1 x 3 fluid ounc soy sauce
• 3 fl ounce Unseasoned Japanese rice vinegar
• 3 Tbsp. Freshly squeezed lime juice
• 2 Tbsp. Brown sugar
• 2 Tbsp. Fish sauce
• 1 tsp Asian chilli sauce
• 2 Tbsp. Chopped spring onion
• 3 Tbsp. Fresh coriander, minced, plus extra for garnish
• 3 Tbsp. Minced mint
• 2 Tbsp. Very finely chopped fresh ginger
• 2 x Cloves garlic, finely chopped
•     Salt and freshly grnd black pepper, to taste

Description

Trim The Ends Of The Aubergines, Then Cut Each One Lengthways Into 6-8 Pcs. In A Rectangular Dish, Combine 2tbsp Of The Veg. Oil, The Soy Sauce, And Vinegar, Then Add In The…

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