Aubergine And Pepper Salsa Recipe


  • 3 x Aubergines
  • 3 x Red peppers, roasted and peeled
  • 3 fl ounce Veg. oil
  • 1 x 3 fluid ounc soy sauce
  • 3 fl ounce Unseasoned Japanese rice vinegar
  • 3 Tbsp. Freshly squeezed lime juice
  • 2 Tbsp. Brown sugar
  • 2 Tbsp. Fish sauce
  • 1 tsp Asian chilli sauce
  • 2 Tbsp. Chopped spring onion
  • 3 Tbsp. Fresh coriander, minced, plus extra for garnish
  • 3 Tbsp. Minced mint
  • 2 Tbsp. Very finely chopped fresh ginger
  • 2 x Cloves garlic, finely chopped
  •     Salt and freshly grnd black pepper, to taste


Trim The Ends Of The Aubergines, Then Cut Each One Lengthways Into 6-8 Pcs. In A Rectangular Dish, Combine 2tbsp Of The Veg. Oil, The Soy Sauce, And Vinegar, Then Add In The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top