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Ingredients

• 6 x baby artichokes
•     Or possibly artichoke hearts
• 1 x lemon, juiced
• 2 Tbsp. extra virgin olive oil
• 1 med onion, finely minced
• 1 sprg fresh thyme
•     Or possibly 1 tsp dry thyme
• 2 x bay leaves
•     Sea salt
•     black pepper
• 1 c. dry white wine

Description

Cut Leaf Tips Off Baby Artichokes And Trim Off Tough Outer Leaves. Cut Each Artichoke In Half And Remove The Choke. Alternatively, If Using Large Artichokes, Cut Out Hearts,…

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