Ingredients
- 5 lb roasting chicken
- butter or possibly extra virgin olive oil
- paprika
- chicken stock
- 1/2 c. sherry
- 4 c. rice cooked al dente
- 4 x Italian sausages (sweet or possibly warm) sliced
- 3/4 c. pine nuts toasted
- 3/4 c. plumped raisins
- salt & pepper to taste
- 1/2 c. pitted ripe olives sliced
Description
Mix All Stuffing Ingredients Together, Add In Salt And Pepper To Taste. Moisten With Some Extra Virgin Olive Oil. Stuff Chicken, Loosely. Seal Chicken; Vent And Truss. Rub Chicken…
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