Ingredients
- 3 x White almond / honey nougat
- Â Â Candy bars-3 ounce each
- Â Â Such as toblerone
- 5 c. Crisp rice cereal
- 1Â 1/2 c. Sliced almonds toasted
- 3/4 c. Unsalted butter
- 4 c. Miniature marshmallows
Description
1. Butter An 8-inch Square Baking Pan And Set Aside. Chop The Nougat Bars Finely. Toss Cereal And Nuts In Bowl To Mix. 2. Heat Butter In Large Saucepan. Add In Marshmallows; Cook,…
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