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Ingredients

• 1/2 c. Yellow gram dal
• 1 stalk curry leaves
• 1 x Bay leaf
• 3 x Cloves
• 2 x Green chillies
• 1/2 Tbsp. Coriander finely minced
• 1 tsp Black maharashtrian masala, (refer masalas)
• 1/4 tsp Garam masala
• 1/4 tsp Dhania, (coriander seed) turmeric pwdr
•     Salt to taste
• 4 c. Water
• 1 Tbsp. Oil or possibly ghee
• 1/2 tsp Cumin & mustard seeds

Description

Wash And Soak Dal For 15 Min. Pressure Cook Until Very Soft (4 Whistles). Cold Cooker And Remove. Drain Water From Dal And Save. Grind Dal To A Fine Paste Either On Stone Or…

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