Ingredients
- 2 lrg Leeks, (white and pale green parts only)
- 1 lb Small red potatoes
- 3 Tbsp. Extra virgin olive oil
- 1 lb Asparagus, trimmed and cut diagonally into 1-inch pcs
- 1/2 lb Fresh shiitake mushrooms, stems discarded and caps quartered
- 1Â 1/2 c. Chicken broth
- 1/2 x Lemon
- 1/4 c. Minced fresh mint leaves
- 3 Tbsp. Finely minced fresh parsley leaves
Description
Cut Leeks Crosswise Into 1/2-inch Slices And In A Bowl Soak In Water, Agitating Occasionally To Dislodge Any Sand, 5 Min. Lift Leeks Out Of Water And Drain In A Colander. Quarter…
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