Asparagus, Leek, Shiitake And Potato Ragout Recipe


  • 2 lrg Leeks, (white and pale green parts only)
  • 1 lb Small red potatoes
  • 3 Tbsp. Extra virgin olive oil
  • 1 lb Asparagus, trimmed and cut diagonally into 1-inch pcs
  • 1/2 lb Fresh shiitake mushrooms, stems discarded and caps quartered
  • 1 1/2 c. Chicken broth
  • 1/2 x Lemon
  • 1/4 c. Minced fresh mint leaves
  • 3 Tbsp. Finely minced fresh parsley leaves


Cut Leeks Crosswise Into 1/2-inch Slices And In A Bowl Soak In Water, Agitating Occasionally To Dislodge Any Sand, 5 Min. Lift Leeks Out Of Water And Drain In A Colander. Quarter…

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