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Ingredients

• 4 ounce rice stick noodles
•     Hot water as needed
• 10 x dry Chinese black mushrooms
• 8 c. chicken broth
• 1 Tbsp. finely-chopped ginger root
• 1 lrg carrot diagonally cut
•     into 1/8" ovals
• 1 Tbsp. low-sodium soy sauce
• 1 1/2 c. thinly-sliced baked ham
• 1 bn fresh watercress cut 2" lengths
• 2 x green onions cut 1" lengths

Description

Place Rice Noodles In Large Bowl And Cover With Hot Water. Place Dry Mushrooms In Small Container With Tight-fitting Lid, Add In Hot Water To Top Of Container And Cover. (Dry…

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