Ingredients
- 250g sweetcorn kernels, canned and drained
- 150g cheddar cheese, grated
- 350g self-rising flour
- 50g butter
- 170ml milk
- 1 tsp baking powder
- ½ tsp paprika
- Juice of ½ lemon
- 3 tsp fresh thyme leaves
- 1 tsp salt
Description
These Chunky And Puffy Scones Are Equally Good Warm Or Chilled, And That Makes Them Perfect For Breakfast Or An Ideal Addition For The Lunchbox. They Also Went Straight Into My…
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