Ingredients
- 2 lb Yellow-eye beans
- 1/4 lb Lean salt pork -- sliced
- 1 med Onion -- peeled
- 2 tsp Salt
- 1/2 c. Maple syrup
- 1 tsp Dry mustard
- 1/2 c. Cream
Description
Cover Beans With Water, Bring To A Boil, Set Aside For An Hour. Drain. Add In Fresh Water And Simmer Till Just Tender. Drain, Reserving Bean Liquor. Put Whole Onion And Half Of…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter