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Ingredients

• 1 Tbsp. Canola oil
• 1 med Yellow onion, diced
• 1 med Green bell pepper, seeded and diced
• 2 c. Unpeeled diced aubergine
• 2 cl Garlic, chopped
• 2 x 15 ounce cans red kidney beans, liquid removed
• 15 ounce Can stewed tomatoes
• 15 ounce Can crushed tomatoes
• 2 Tbsp. Dry parsley
• 2 tsp Chili pwdr
• 1 Tbsp. Dry oregano
• 1 tsp Dry thyme
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 3 x To 4 large scallions, chop

Description

Heat Oil In Large Saucepan. Add In Onion, Bell Pepper, Aubergine And Garlic. Cook Over Medium Heat, Stirring Occasionally, Till Vegetables Are Tender, About 10 Mins. Stir In Kidney…

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