Arroz Cartagena Recipe


  • 1 lb Long-grain white rice
  • 1/4 c. Unsalted butter
  • 1/2 x White onion finely minced
  • 1/2 x Red bell pepper cut 1/4" dice
  • 2 tsp Grnd cumin
  • 1/2 sm Savoy cabbage core removed, and thinly sliced
  • 4 x Ripe plum tomatoes peeled, seeded, and coarsely minced
  • 4 c. Water
  • 3/4 tsp Salt
  • 4 x Green onions, light, dark green parts only finely sliced


Wash Rice And Drain. In A Large Heavy Saucepan Heat The Butter Over Medium Heat. Add In The Onion And Cook, Stirring Occasionally, For 3 To 4 Min, Or Possibly Till Just Beginning…

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