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Ingredients

• 1 lb Long-grain white rice
• 1/4 c. Unsalted butter
• 1/2 x White onion finely minced
• 1/2 x Red bell pepper cut 1/4" dice
• 2 tsp Grnd cumin
• 1/2 sm Savoy cabbage core removed, and thinly sliced
• 4 x Ripe plum tomatoes peeled, seeded, and coarsely minced
• 4 c. Water
• 3/4 tsp Salt
• 4 x Green onions, light, dark green parts only finely sliced

Description

Wash Rice And Drain. In A Large Heavy Saucepan Heat The Butter Over Medium Heat. Add In The Onion And Cook, Stirring Occasionally, For 3 To 4 Min, Or Possibly Till Just Beginning…

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