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Ingredients

• 6 Tbsp. (3/4 stick) unsalted butter
• 1 lrg yellow onion, minced
• 2 Tbsp. caraway seeds
• 2 c. rich homemade beef stock or possibly canned beef broth
• 1 c. dry white wine
• 2 Tbsp. Hungarian sweet paprika
• 2 x to 2 1/2 pounds rutabagas, peeled and cut into 1 inch cubes
• 2 x Finnish yellow or possibly all-purpose potatoes, peeled and cubed
• 4 x carrots, peeled and sliced
• 8 x to 10 c. water
• 3 c. lowfat milk
• 1 c. whipping cream
•     Salt and freshly grnd pepper to taste
•     Lowfat sour cream
•     Crisp cooked bacon, minced

Description

Heat Butter In Large Stockpot Over Medium Heat. Add In Onion And Caraway Seeds And Saute/fry Till Onion Is Soft. Stir In Stock, Wine And Paprika. Add In Rutabagas, Potatoes And…

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