Ingredients
- 2 whl chicken breasts, skinned, boned, and cut in half
- 1/2 tsp salt
- 1 Tbsp. dry sherry
- 4 Tbsp. cornstarch
- 3 Tbsp. water
- 3 c. broth
- 1Â 1/2 c. minced mushrooms (optional)
- 3 Tbsp. chicken fat or possibly butter
- 2 tsp soy sauce
- 3 Tbsp. chicken bouillon granules
- 3 Tbsp. cornstarch
- 3 Tbsp. flour
- 1/2 tsp baking pwdr
- 1 x egg, beaten
- 1 Tbsp. water
- 1 c. shredded lettuce
- 1/3 c. toasted, slivered almonds
- 1 x green onion, finely minced (green and white parts)
- Â Â Oil for deep-frying
Description
Batter Coated Chicken Is Deep-fried In This Specialty From Detroit, Michigan Sprinkle Chicken With Salt And Sherry And Marinate For 15 Min. While Chicken Is Marinating, Prepare The…
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