Abalone With Asian Omelette Recipe

Ingredients

  • OMELETTE
  • 1 x egg
  • 1/2 tsp palm sugar
  • 1 tsp fish sauce
  • 1 Tbsp. peanut oil
  • 1/2 tsp sesame oil
  • 6 x coriander leaves finely minced
  • 4 x basil leaves
  • 2 Tbsp. bean shoots
  • FILLING
  • 1 x abalone sliced horizontally
  • into 5mm thick slices, black frilly rim
  • removed using scissors or possibly knife.
  • 1 Tbsp. peanut oil
  • 1 tsp sesame oil
  • 1 tsp finely minced garlic
  • 1 tsp finely grated ginger
  • 1 tsp finely minced chilli (optional)
  • 1 bn bok choy leaves separated
  • 4 x oyster mushrooms
  • 1/2 Tbsp. fish sauce
  • 1/2 Tbsp. oyster sauce
  • 1/2 Tbsp. sweet Indonesian soy sauce
  • 8 Tbsp. chicken stock

Description

To Make The Omelette, Whisk Together The Egg, Palm Sugar And Fish Sauce Till The Sugar Is Dissolved. Heat The Peanut, And Sesame Oils In A Wok Till Very Warm. Put In Half The Egg…

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