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Ingredients

• OMELETTE
• 1 x egg
• 1/2 tsp palm sugar
• 1 tsp fish sauce
• 1 Tbsp. peanut oil
• 1/2 tsp sesame oil
• 6 x coriander leaves finely minced
• 4 x basil leaves
• 2 Tbsp. bean shoots
• FILLING
• 1 x abalone sliced horizontally
• into 5mm thick slices, black frilly rim
• removed using scissors or possibly knife.
• 1 Tbsp. peanut oil
• 1 tsp sesame oil
• 1 tsp finely minced garlic
• 1 tsp finely grated ginger
• 1 tsp finely minced chilli (optional)
• 1 bn bok choy leaves separated
• 4 x oyster mushrooms
• 1/2 Tbsp. fish sauce
• 1/2 Tbsp. oyster sauce
• 1/2 Tbsp. sweet Indonesian soy sauce
• 8 Tbsp. chicken stock

Description

To Make The Omelette, Whisk Together The Egg, Palm Sugar And Fish Sauce Till The Sugar Is Dissolved. Heat The Peanut, And Sesame Oils In A Wok Till Very Warm. Put In Half The Egg…

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