Ingredients
- 2 x (9-ounce.) pkgs. frzn Asparagus pcs
- 6 x -10 slices Bread (preferably whole wheat)
- Â Â Butter or possibly Margarine
- 2Â 1/4 c. shredded Cheddar Cheese (divided)
- 1 c. cooked Ham, coarsely minced (optional)
- 5 x Large eggs
- 2 Tbsp. Onion
- 3/4 tsp Dry Mustard
- 1/4 tsp Garlic Pwdr
- 1/4 tsp Salt
- Â Â Dash Cayenne
- 1Â 3/4 c. Lowfat milk
Description
Cook Asparagus Just Till Tender; Drain And Set Aside. Lightly Butter Pcs Of Bread (remove Crusts If You Wish) And Line A Lightly Buttered Baking Dish With Them. Sprinkle About Half…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter