Ingredients
- 2Â 1/2 lb Sm. aubergine, (Chinese or possibly Italian variety)
- 2 c. Water, (to boil aubergine)
- 2 c. Water
- 4 c. Sugar
- 2 Tbsp. Lemon juice
- 2 Tbsp. Cloves, tied in sm. piece of
Description
Wash And Cut The Stems Of The Aubergine. Cook In Boiling Water About 6-7 Min. Don't Over Boil. Remove From Heat, Remove Aubergine From Water And Let Drain. Prepare Syrup By…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter