Aubergine Preserve Recipe


  • 2 1/2 lb Sm. aubergine, (Chinese or possibly Italian variety)
  • 2 c. Water, (to boil aubergine)
  • 2 c. Water
  • 4 c. Sugar
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Cloves, tied in sm. piece of


Wash And Cut The Stems Of The Aubergine. Cook In Boiling Water About 6-7 Min. Don't Over Boil. Remove From Heat, Remove Aubergine From Water And Let Drain. Prepare Syrup By…

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