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Ingredients

• ½ cup Cardini’s Light Caesar Vinaigrette Dressing refrigerated, see shopping tip
• 24 jumbo pasta shells (~ 8 ounces)
• 1 bag romaine lettuce, chopped into small pieces
• 1¼ cups cherry or grape tomatoes, cut in fourths
• 1 cup cucumbers, peeled and chopped
• â…” cup reduced-fat salami, chopped, see shopping tip
• â…” cup (about 20) Kalamata olives, pitted and sliced into pieces
• ½ cup garbanzo beans, rinsed and drained
• ¼ cup fresh grated Parmesan cheese

Description

This Tasty And Colorful Low Calorie Appetizer Consists Of A Simple To Make Italian Chopped Salad Mounded Into Cooked Pasta Shells. You Can Prep Everything The Night Before And Then…

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