An Easy, Delectable, Summertime Appetizer…italian Chopped Salad Stuffed Shells Recipe


  • ½ cup Cardini’s Light Caesar Vinaigrette Dressing refrigerated, see shopping tip
  • 24 jumbo pasta shells (~ 8 ounces)
  • 1 bag romaine lettuce, chopped into small pieces
  • 1¼ cups cherry or grape tomatoes, cut in fourths
  • 1 cup cucumbers, peeled and chopped
  • â…” cup reduced-fat salami, chopped, see shopping tip
  • â…” cup (about 20) Kalamata olives, pitted and sliced into pieces
  • ½ cup garbanzo beans, rinsed and drained
  • ¼ cup fresh grated Parmesan cheese


This Tasty And Colorful Low Calorie Appetizer Consists Of A Simple To Make Italian Chopped Salad Mounded Into Cooked Pasta Shells. You Can Prep Everything The Night Before And Then…

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