Ingredients
- 1 teaspoon potato flour or possibly corn flour
- 4 wine glasses
- Neufchatel white wine
- 1 T Kirsch
- 2 cloves garlic
- Healthy pinch grnd nutmeg
- Pepper to taste
Description
To Make A Fondue Properly You Must Have A Large Flat-bottomed Earthenware Dish That Stands Over A Small Spirit Stove To Be Brought To The Table. The Fondue Is First Cooked On The…
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