Authentic Swiss Fondue Recipe


  • 1 teaspoon potato flour or possibly corn flour
  • 4 wine glasses
  • Neufchatel white wine
  • 1 T Kirsch
  • 2 cloves garlic
  • Healthy pinch grnd nutmeg
  • Pepper to taste


To Make A Fondue Properly You Must Have A Large Flat-bottomed Earthenware Dish That Stands Over A Small Spirit Stove To Be Brought To The Table. The Fondue Is First Cooked On The…

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