Asian Chicken Recipe


  • 4 x Chicken breast , chunked
  • 1 x Egg
  •     Cornstarch
  • 3/4 c. Sugar
  • 1/4 c. Vinegar, ( I use balsimic)
  • 1 Tbsp. Soy sauce
  • 1/2 x Garlic pwdr


Dip Chicken In Egg, Then Cornstarch. Fry In Small Amount Of Oil Till Browned. Place In Pan And Cover With Sauce. Bake 350 For 1 Hour Turning Every Hour. Serve Over Rice.…

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