Ingredients
- 1 c. Sourdough Starter
- 2 c. Hot Water
- 2 c. Hot Lowfat milk
- 1 tsp Butter
- 1 pkt Active Dry Yeast
- 1/4 c. Honey
- 7 c. Unbleached Flour
- 1/4 c. Wheat Germ
- 2 tsp Sugar
- 2 tsp Salt
- 2 tsp Baking Soda
Description
Mix The Starter And 2 1/2 C. Of The Flour And All The Water The Night Before You Want To Bake. Let Stand In Hot Place Overnight. Next Morning Fold In The Butter With Hot Lowfat…
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