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Ingredients

• 2 lbs (907 gr) potatoes, peeled, cut in 4
• 1 cup (250 ml) white flour
• 1/2 (125 ml) butter, softened
• 2 large eggs
• 1 cup (250 ml) grated cheese (cheddar, emmenthal or gruyère)
• Salt and pepper
• Pinch of cayenne pepper
• Pinch of nutmeg
• Butter or oil for frying

Description

These Croquettes Or Patties Are Golden And Crispy On The Outside And Cheesy And Creamy On The Inside. An Excellent Vegetable Dish For A Dinner Party. Cook The Potatoes Until Tender…

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