Ingredients
- 80 gm Butter or possibly Margarine
- 80 gm Sugar
- 1 x Vanilla Sugar
- 6 x Egg Yolks
- 200 gm Grnd Almonds
- 1 tsp Baking Pwdr
- 100 gm Half-Bitter Baking Chocolate
- 1 Tbsp. Rum
- 1 Tbsp. Brandy
- 6 x Whites of Large eggs
- 1/2 lt Whipping Cream
- 100 gm Egg Liquer
- 100 gm Chocolate Crumbs
Description
Cream Butter Or Possibly Margarine. Add In Sugar And Vanilla Sugar Little At A Time. Fold In Egg-yolks. Mix Almonds With Baking Pwdr And Stir Together With The Chocolate Into The…
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